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- MENTION
:
Name Castle (200 years anteriority)
- SOIL
:
In the beautiful medium of the granitic furrow with two micas
girdling the marsh of Goulaine, the 5 hectares planted mainly
of old vines divide a plate directed full west and a quite sunny
slope.
- TPE
OF WINE:
Melon de Bourgogne
Average age : 55/65 ans
- OUTPUT
:
50 hl/ha
- PRODUCTION
:
10 000 bottles
- STOPPING
:
Long stopper and cork, extra quality
- VINTAGE
:
Manual, from October 1
- WEATHER
:
Beautiful spring and beginning of fresh summer. Sunny September
and very heat
- WINE
MAKING :
Compartmental. Fermentation at low temperature (between 17°
and 19°). Natural clarification on dregs without racking.
Breeding on dregs from November to March. Assembly before setting
out of bottle
- ALCOHOL
DEGREE : 12,2°
- TASTING
:
Wrap: Beautiful nuances of yellow gold and pale yellow with green
reflections
Nose: Present, elegant, with the ripe fruits
Stop: Full, structured, beading, with its notes soil
Keep: 6 to 8 years
- HARMONIZE:
To taste into apértif, to enjoy on out of work, type asparaguses
sauce muslin, Norwegian salads of fish, produced sea believed
or cooked and sauce fish
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Le
muscadet Sèvre et Maine sur Lie : 4,10 €
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