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- SOIL
:
Girdling the castle of Plessisière, sitted on a granitic
furrow, the plate is located full west, of only one and even great
piece of 4 ha (Noëlles).
- TYPE
OF WINE:
Melon of Burgundy
Average age: 35/40 years
- OUTPUT
: 55
hl/ha
- PRODUCTION
:
10.000 synthetic stopped bottles
- STOPPING
:
Synthetic Novacork
- VINTAGE
:
The exposure and the ground make a mechanically collected early
piece of them (of at the beginning of September at mid-September).
- WEATHER
:
Beautiful spring and beginning of fresh summer. Sunny September
and very heat.
- WINE
MAKING :
Compartmental. Fermentation between 19° and 21° for obtaining
a wine soil. Natural clarification on dregs without racking. Breeding
on dregs from November to March. Assembly before setting out of
bottle.
- ALCOHOL
DEGREE :
12°
- TASTING
:
Wrap: Elegant and luminous with the notes but pale
Nose: Discrete with starting, becomes aromatic and fruity with
the second nose
Stop: Rather mineral, slightly beading, with fresh butter and
fruity notes
Keep: 2 to 4 years
- HARMONIZE
:
Very appreciated on a plate of seafood. Typified muscadet wine
on dregs, it will be able to accompany a simple lunch with freshness
and typicity
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Cuvée
Domaine Coeur de Loire : 4€
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