THE PROGRAM

• 10h00
  Reception in the domain
  Discovery of the cuvier and the wine storehouse with barrels
  Geologic gratitude(recognition) of the soil
  Explanation ampéologique of the vineyard
• 11h30
  Presentation of the various wine makings
• 12h30
  Tasting of wines of the Val de Loire
• 13h00
  Have lunch around a sideboard soil with drinks and cafes
  Menu according to the season
• 14h30
  Departure at a wine nursery gardener (grafting)
• 15h30
  Visit of a cultural or tourist site of the vineyard
  (ex : la Butte de la Roche)
• 16h30
  Coffee and return of the visit pauses
• 17h00
  Implementation of the studios(workshops) of tasting
  Initiation into the tasting
  Comparative, vertical tasting and blind
• 18h30
  At the end of our services
  Departure with a present personalized by dinner guest
  ( Transport at your expense)