THE PROGRAM

• 9h00
  Reception in the domain
  Breakfast of the soil with brioches, jams and craft fruit juices
• 10h00
  Workshop " Inititiation à la dégustation "
  Presentation of the physiology of the taste
  Test of the savours
  Individual evaluation
• 11h00
  Workshop " the wood in the wine "
  Tasting of wines crossed(spent) in trunks (interest of the wood)
  Stages of creation of a barrel
  
• 12h00
  Have lunch around a Sideboard Soil
  Produced according to the season
  
• 14h30
  Workshop " Ampélographie du vignoble nantais "
  Discovery of the local vines
• 15h30
  Workshop " Dégustation à l'aveugle "
  Gratitude of colours, vineyards of wines
  
• 16h30
  Workshop " Dégustation des crus des vins "
  Session of discovery on the meeting of the key naming of the Val de Loire and their originalities
  
• 18h00
  At the end of our services
  Option Evening cocktail, to consult us