 |
Evening
oenologique |
Bare
day
Day tasting
Competition tasting
|
|
| |
Of
a simple and playful approach, Jean Yves Auradon, wine steward of
profession and diplomé of the University of Dijon, will introduce
you to the various techniques of tasting.
Come to the discovery of the tastes through at the same moment educational
and playful sensory games! |
 |
|
|
|
|
|
|
THE
PROGRAM
- 18h00
:
Reception, visit of the domain and the vineyards
Présenrations of the cuvier and the wine storehouse
with barrels
- De
19h00 à 22h00 :
Various workshops of tasting are proposed to you.
A définir à l'avance selon le public :
- Workshop"Débutants"
- Workshop"Découverte des muscadets"
- Workshop"Dégustation verticale d'une propriété"
- Workshop"Dégustation horizontale d'un terroir"
- Workshop"Dégustation à l'aveugle"
- Workshop"Concours de dégustation"
During all evening, a (buffet permanent Soil is at your
disposal, including salads, saltings, cooked pork meats,
fish cold, poultry, cheese-board and cake.
- 23h00
At the end of our services
|
|
|
|
 |
|
| |
|
your
price evening Oenologique
|
|
PRICE
HT 2007 : 29€ by wine taster
|
|
| |
|
|
|
|
